Cumin Seeds (Cuminum cyminum)

Health Benefits

For generations, people have used cumin to treat conditions ranging from indigestion and diarrhea to headaches. People in India have used it to treat kidney and bladder stones, eye disease, and even leprosy.

Now, scientific research is finding evidence that backs up many of these traditional uses.

• Antibacterial Effects

Research has shown that cumin may help kill some bacteria that can get into your body and make you sick. In the lab, cumin has been shown to limit the growth of microorganisms, including E. coli—a bacteria that can cause food poisoning. Its antibacterial properties might explain why people have traditionally used cumin as a preservative.

• Cancer Prevention

Cancer develops when cells in the body start to multiply out of control. Tumors are collections of these abnormal cells. In several animal studies, scientists have found that cumin seeds may prevent the growth of different kinds of tumors, including those caused by liver, stomach, and colon cancers. More studies are needed to determine if cumin can help prevent cancer in humans.

• Cholesterol Control

Several studies have shown that cumin may help people control their cholesterol levels. In one study, cumin powder dissolved in yogurt helped reduce “bad” (LDL) cholesterol and triglycerides while increasing “good” (HDL) cholesterol.

• Weight Control

Several early studies have revealed that cumin may help people lose weight as part of a healthy diet. In one study, people who took cumin powder reduced their weight, waist circumference, fat mass, and body mass index (BMI). Another study found that cumin supplements may be as effective at reducing weight and BMI as a commonly used weight loss drug.