Tasting Note & Distinctive Features
The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea.
Product Description
English breakfast tea is a black tea made from a blend of Assam, Ceylon Tea, and Kenyan Leaves, however, it was not the blend that led to its prominence. It was the color, character, and taste that made the tea popular. Dilmah’s English breakfast tea, made from a blend of Ceylon black tea and is just one perfect example.
The taste is generally characterized as being strong and robust, along with having a rich color. On average, a cup of tea would possess around 42 milligrams of caffeine, which is a moderate amount to give you just enough energy to function efficiently without the jitters that coffee causes.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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