Fish Ambulthiyal
Create the classic Sri Lankan sour fish curry with ease using our premium Fish Ambulthiyal mix. Expertly blended with the perfect balance of tangy goraka, rich spices, and earthy flavors, this mix helps you recreate the traditional taste of this beloved dish.
Fish Ambulthiyal is a traditional Sri Lankan dish, known for its tangy and spicy flavors. Here’s a simple recipe to make your own Fish Ambulthiyal mix at home:
Ingredients:
- 500g fish (preferably tuna or any firm white fish)
- 1 tbsp black pepper
- 1 tbsp salt
- 2 tbsp goraka (Garcinia cambogia) or tamarind paste
- 2 tbsp water
- 1 tbsp turmeric powder
- 1 tbsp chili powder (adjust according to your spice preference)
- 5-6 cloves of garlic
- 1 small piece of ginger
- 1-2 green chilies (optional)
- Few curry leaves
- 1 tbsp coconut oil or any vegetable oil
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