young jackfruit curry, also known as Polos Embula. Using pure coconut oil for deep frying adds a rich, authentic flavor, and keeping the recipe free from artificial additives highlights its natural and traditional approach.
This dish, made with young jackfruit, is flavorful and wholesome, and preparing it in just 20 minutes is quite impressive! The fact that it’s made using traditional Sri Lankan recipes adds an extra layer of authenticity to the experience. The young jackfruit’s texture is often likened to meat, making it a great plant-based option.
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