Roasted Curry Powde

What is Rosted curry powder?

Curry powder is a mix of dried spices that have been ground and can be used to flavor many dishes, from vegetarian to meat to seafood dishes.

There is no ONE curry powder recipe. Each culture, each country or region, and even each household and recipe may use a different curry powder or mixture of spices.

A common misconception is that curry powder HAS to be spicy. That’s not true. These homemade spice blends can be mild in heat, or have lots of heat and be spicy.

It can have as little as 2 – 3 individual spices, or as many as 10 spices or more! It depends on the type of curry you wish to make, and the flavor that you’re looking for.

Some believe that all curry powders MUST contain turmeric, which isn’t true either. For example, THIS curry powder does not contain turmeric. Instead, it’s made with very flavorful and fragrant spices, and it isn’t too spicy either!

Ah, roasted curry powder, a key ingredient in bringing out the rich and smoky flavors in many South Asian dishes! Here’s a quick recipe to make your own roasted curry powder at home:

Roasted Curry Powder Recipe

Ingredients:

• coriander seeds
• cumin seeds
• fennel seeds
• black peppercorns
• fenugreek seeds
• mustard seeds
•  cloves
• dried red chilies
• cinnamon stick (about 2 inches)
•  cardamom pods
• turmeric powder

Instructions:

1. Dry Roast the Spices: In a dry pan over medium heat, roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, fenugreek seeds, mustard seeds, cloves, dried red chilies, cinnamon stick, and cardamom pods. Stir constantly to prevent burning and roast until the spices are fragrant and slightly darkened (about 3-5 minutes).
2. Cool and Grind: Allow the roasted spices to cool completely. Once cooled, grind them into a fine powder using a spice grinder or mortar and pestle.
3. Add Turmeric: Mix in the turmeric powder with the ground spices.
4. Store: Store the roasted curry powder in an airtight container in a cool, dark place. It should stay fresh for several months.

This blend is perfect for adding depth and complexity to your curries, soups, and even marinades. Enjoy cooking with your homemade roasted curry powder!