Tasting Notes & Distinctive Features
Grown high in the pristine central highlands of ancient Sri Lanka, arguably one of the best tea-growing regions on earth. Created with traditional and sustainable methods, our green tea leaves are hand-picked to ensure they remain free from impurities and their natural goodness is in every cup.
A bright Ceylon tea in a spicy marriage with natural ginger. A delicious combination with the lightly piquant warmth of ginger and the fresh, herbal note in the green tea producing a refreshing and complex finish.
Brewing Information
Recommended to use Spring Water
70˚C – 80˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
2 Minutes (Not more than 2
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