Musterd Powder

What Is Mustard Powder?

• Mustard powder is a spice that is found in many kitchens, but it is often an underappreciated one! You might automatically grab your garlic powder or special seasonings, but mustard powder can add a great flavor to many meals too.
• What is mustard powder? Mustard powder is made by grinding down mustard seeds, and it should be made with pure mustard seeds and no other fillers. This gives it a strong flavor that is a great addition to many different meals.
• To help you understand why you should keep mustard powder in your pantry, and use it more often, read on to find out more about mustard powder, and how best to use it!
• Mustard powder, also known as dry mustard, is simply mustard seeds that have been ground down or processed down into a powder.
• Due to the seeds’ color, mustard powder should either be dark brown or white, but some brands add a coloring that makes the mustard powder yellow.
• Mustard powder is a purer form of mustard compared to wet mustard, as wet mustard (such as Dijon mustard) contains other ingredients which can change the true mustard flavor that it should have.
• Mustard powder is really easy and simple to use, as it can be added directly to the food you are cooking for a kick and depth of flavor.
• Between black, brown, and white mustard powder, white mustard powder is the strongest and will give you the most intense mustard flavor in your meal.

What Is Mustard Powder Used For In Cooking?

• There are many different ways that you can use mustard powder when cooking. It can be added to sauces and meals without cooking, or it can be cooked along with other ingredients and still retain its intense flavor.
• A popular way to use mustard powder is to add it to dressings, sauces, and marinades, to give a depth of flavor with a tangy finish to it.
• Alternatively, it can be added to ingredients during the cooking process, such as when making mac and cheese, as well as stews and casseroles too.