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Tasting Note & Distinctive Features
The intense and full bodied Maskeliya teas are distinct for their robust character and thickness. Mostly around 1,200 meters above sea level, the soils and weather conditions in this region produce deep and intense teas with strength and thickness that are unusual amongst teas made in the traditional manner.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 String and Tag Tea Bag per person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup) 
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