Curry Powder

What is Curry Powder

Curry powder is an aromatic blend of spices commonly used in Indian cuisine and other dishes around the world. It’s a versatile ingredient that can add depth and flavor to a variety of dishes. The typical blend includes spices like:

• Turmeric
• Coriander
• Cumin
• Fenugreek
• Mustard seeds
• Ginger
• Cloves
• Cardamom
• Cinnamon
• Red pepper or chili powder

Each blend can be unique, with variations in proportions and additional spices to suit different tastes. You can use curry powder to spice up anything from soups and stews to meats, vegetables, and even snacks like roasted nuts!

Nutritional information

One tablespoon (6.3 g) of typical curry powder contains the following nutrients according to the USDA:

• Food energy: 84 kJ (20 kcal)
• Fat: 0.883 g
• Carbohydrates: 3.52 g
• Fibers: 3.35 g
• Protein: 0.9 g