Garam Masala Powder

Ah, Garam Masala, the magical spice blend that elevates so many dishes to greatness! Here’s a simple recipe for making your own Garam Masala powder at home:

Ingredients:

•  cumin seeds
•  coriander seeds
• cardamom seeds
• black peppercorns
• cinnamon bark
•  cloves
• nutmeg (freshly grated, if possible)
•  dried bay leaf (optional)

Instructions:

1. Toast the Spices: In a dry skillet over medium heat, toast the cumin seeds, coriander seeds, cardamom seeds, black peppercorns, cinnamon bark, and cloves. Stir continuously until the spices are fragrant (about 2-3 minutes). Be careful not to burn them.
2. Cool the Spices: Remove the skillet from heat and allow the spices to cool completely.
3. Grind the Spices: Using a spice grinder or a mortar and pestle, grind the cooled spices into a fine powder. If using a spice grinder, you might need to do this in batches.
4. Add Nutmeg and Bay Leaf: Once the spices are ground, add the freshly grated nutmeg and crushed bay leaf (if using). Mix well.
5. Store the Garam Masala: Transfer the Garam Masala powder to an airtight container and store it in a cool, dark place. It should keep its freshness for several months.

Garam Masala is incredibly versatile and can be used in a variety of dishes, from curries to soups, and even as a seasoning for roasted vegetables. Enjoy the burst of flavors it brings to your culinary creations!